Feed traceability from analysis of process vulnerability and risk

Authors

DOI:

https://doi.org/10.5965/2316419008112019114

Keywords:

Risk Management, Process Vulnerabilities, Traceability

Abstract

Traceability in the feed sector lies in the aspects of food safety, ethics and commercial responsibility. This paper answers the question: "How to propose a method of traceability in a system that has many vulnerabilities in its processes?". Through knowledge of the process, it was possible to map it and identify the vulnerabilities that exist in it, and thus define a contingency plan to minimize and/or remedy the identified risk events. Following the improvements, a traceability approach was proposed.

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Author Biographies

Alejandro Martins Rodriguez, Federal University of Pelotas, UFPEL, Brazil.

PhD in Production Engineering from the Santa Catarina Federal University, UFSC, Brazil.

Has a Master’s degree in Production Engineering from the Santa Catarina Federal University, UFSC, Brazil.

Graduated in Industrial Engineering Mechanical at the Universidad de la República Oriental del Uruguay., URUGUAY, Uruguay.

Professor at the Pelotas Federal University, UFPEL, Brazil.

Ana Caroline Rodrigues Vargas, Federal University of Pelotas, UFPEL, Brazil.

Graduated in Production Engineering at the Pelotas Federal University, UFPEL, Brazil.

Graduated in Professional and Technological Education at the Catholic University of Pelotas, UCPEL, Brazil.

References

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TOMAS, Robson Nogueira; ALCANTARA, Rosane Lúcia Chicarelli. Modelos para gestão de riscos em cadeias de suprimentos: revisão, análise e diretrizes para futuras pesquisas. Gest. Prod. [online]. 2013, vol.20, n.3, pp. 695-712. ISSN 0104-530X.

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Published

2019-12-12

How to Cite

Rodriguez, A. M., & Vargas, A. C. R. (2019). Feed traceability from analysis of process vulnerability and risk. Revista Brasileira De Contabilidade E Gestão, 8(15), 114–124. https://doi.org/10.5965/2316419008112019114

Issue

Vol. 8 No. 15 (2019)

Section

INOVA

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