[1]
“Soil chemical attributes and nutrition state of Cabernet Sauvignon (Vitis vinifera L.) grapevine Santa Catarina high lands”, Rev. Ciênc. Agrovet., vol. 10, no. 1, pp. 44–53, Oct. 2011, Accessed: Aug. 17, 2026. Available: https://www.periodicos.udesc.br/index.php/agroveterinaria/article/view/5269