Alencar, Erika Magalhães, Antonia Queiroz Lima de Souza, Lourdes Mylla Rocha Perdigão, and Wenderson Gomes dos Santos. 2025. “Kinetic and Sensory Analysis of Ginger Beer Produced by Diversified Fermentation Methods”. Revista De Ciências Agroveterinárias 24 (3). Lages:645-60. https://doi.org/10.5965/223811712432025645.